Bull In The Alley Menu

Bull In The Alley brings a cosmopolitan chophouse experience to Tulsa in a sophisticated, speakeasy-style setting. Tucked away behind a discreet green door in a dark, brick-lined alley, this hidden gem transports guests to an era of Prohibition-era opulence with low amber lighting, plush high-backed booths, white tablecloths, and a roving martini cart. The menu showcases elevated American fare centered on high-quality steaks and fresh seafood. The restaurant takes pride in its attentive service, custom-crafted cocktails, and live piano music that enhances the intimate, romantic atmosphere. Reservations are required, and a private dining room and great cocktails accommodate a range of dining occasions.

The menu at Bull In The Alley is thoughtfully structured around premium steaks and seafood. For those seeking the signature experience, the Table Steak is a standout—a luscious, fork-tender porterhouse with filet on one side and strip on the other, perfect for sharing. The Bone-In Filet has earned praise as possibly the best cut of meat diners have ever tasted. The Tomahawk Steak is another acclaimed option, while the Porterhouse is consistently noted for being perfectly cooked. The Petite Filet offers a more modest portion without sacrificing quality, often prepared "Oscar" style with crab cake, asparagus, and life-changing béarnaise sauce. A limited menu focused on steak or fish ensures each dish is executed with precision.

Appetizers and starters provide a luxurious beginning to the meal. The Hand-Cut Bacon is an indulgent favorite. Cold Water Oysters arrive delicate and fresh. The Seafood Tower is a show-stopping centerpiece featuring an array of fresh seafood. Escargot offers a classic French starter. White Sturgeon Caviar provides the ultimate in luxury dining. Crab Cakes are frequently praised as excellent. The Shrimp Cocktail has also been highlighted as a delicious choice. The Wedge Salad has been called the best salad many have ever had, while the Caesar Salad is described as one of the best and not the normal kind.

Sides at Bull In The Alley are served family-style, encouraging sharing and conversation. The Spaghetti is a surprising standout—an amatriciana-like pasta that has been called surprisingly delicious. Potatoes Egan are a house specialty. Creamed Spinach is a classic steakhouse accompaniment. Brussels Sprouts are prepared excellently. Burgundy Mushrooms and Lobster Mac and Cheese round out the side offerings.

Desserts at Bull In The Alley are as memorable as the main course. The 12-Inch Crème Brûlée is a show-stopping table-side dessert large enough to share. The Turtle Cake and Turtle Ice Cream Pie are decadent favorites. The Chocolate Cake has been described as huge. An Ice Cream Cake weighing 1.5 gallons offers an over-the-top finish for larger groups.

The bar program features an extensive drink menu with great cocktails, beer, wine, and hard liquor. Bartenders can craft cocktails tailored to individual preferences, and the old fashioned is particularly renowned. A live jazz pianist performs on weekend nights, adding to the sophisticated ambiance.

Service options include dine-in with table service, a private dining room, and takeaway. Reservations are required and recommended. The restaurant offers wheelchair accessibility throughout. Free and paid street parking is available. Bull In The Alley's menu invites guests to discover one of Tulsa's best-kept secrets, enjoy exceptional steak and seafood, and experience a truly memorable fine dining occasion.